Your restaurant is a minute-by-minute operation with the needs of customers, servers, cooks, and suppliers demanding constant attention. You’re too busy to wonder if waste and recyclables are collected on schedule and disposed of properly, sustainably, and responsibly.
That’s our specialty.
WCA caters to the waste disposal needs of businesses nationwide, so we know how to handle the many by-products of restaurant operations. From food waste disposal to plastic and glass recycling, our foodservice waste experts will tailor a reliable, scalable, and economical waste solution to keep you serving smoothly, morning, noon, and night. Get started with service for your restaurant!